apples - ripeness
Determining the ripeness of apples through firmness.
Industry
fruits
Solution
Beyond Quality
Goal
Using hyperspectral imaging as a tool for rapid and nondestructive evaluation of firmness to improve decision-making process.
Methodologies Used
Hyperspectral imaging (HSI), Physical properties, Chemometric tools
Process
Hyperspectral imaging is used to rapidly, non-destructively predict apple ripeness, thereby optimizing processing decisions. This approach minimizes food waste by ensuring optimal qulity control.
Conclusion
more work
cranberries
Foreign object detection
Beyond Safety
apples - ripeness
Beyond Quality
cheese - multi-detection
Beyond Quality
fish - freshness and fraud detection
Beyond Authenticity
